Pickled Cucumbers

Pickled Cucumbers

INGREDIENTS:
2kg small green cucumbers
6 cups white vinegar
1 cup sugar
3 small fresh red chillies
2 tablespoons yellow mustard seeds
2 tablespoons black mustard seeds
1 tablespoon black peppercorns
1 tablespoon dill seeds
6 whole cloves

RECIPE:
Cut cucumbers in half lengthways, then into 6crn strips. Place in bowl, sprinkle with cooking salt, stand overnight. Next day, rinse under cold water, drain. Combine remaining ingredients in large pan, simmer, uncovered, 5 minutes. Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with hot vinegar mixture; seal while hot.

Recipe can be made several months ahead. Not suitable to freeze. Not suitable to microwave.

 
 
 

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