GREEN PEPPERCORN SAUCE

GREEN PEPPERCORN SAUCE

Preparation time: 5 minutes

Total cooking time: 5 minutes

Serves: 4-6

INGREDIENTS:
2 teaspoons canned green peppercorns
meat or chicken (see below)
1/2 cup chicken stock
1/2 cup cream
2 teaspoons brandy

RECIPE:
1.Rinse and drain the peppercorns and set them aside. Pan-fry meat of choice; remove from pan, cover with foil and keep warm.
2.Add the stock to the meat juices in the pan. Stir over low heat until boiling, then add the cream and peppercorns. Boil for 2 minutes, stirring constantly. Add the brandy and boil for 1 minute more.
Remove from the heat and serve.

SERVE with pan-fried or grilled steak and pan-fried chicken fillets.

 
 
 

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