Fruity Bananas and Coconut

Fruity Bananas and Coconut

INGREDIENTS:
2/3 cup chopped pitted dates
1/2 cup shredded coconut
283ml can (1 1/4 cups) coconut milk
2 tablespoons brown sugar
20g butter
4 firm bananas, peeled, sliced

RECIPE:
Combine dates, coconut, coconut milk and sugar in bowl; stand 10 minutes. Heat butter in pan, add bananas, cook, stirring, over high heat 1 minute. Add coconut mixture, cook, stirring, until heated through.

SERVING:
Serve desserts topped with a strawberry, if desired. Recipe best made just before serving. Not suitable to freeze. Suitable to microwave

 
 
 

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